The fourth weekend in June, we decided to go boating on Percy Priest Lake with Kira and Andrew since it hadn’t worked out weather wise on the first of June. We arrived in Nashville on Friday evening after work and got to spend some time then hanging out and talking. Then Saturday morning, we had packed everything and including the  food that had been made in advanced that would be good on a boat to eat. We had made the following food items for our first boating trip that never happened: (Kira) fruit/veggie shish kabobs, meat and cheese shish kabobs, breakfast sandwiches,Guacamole, (Jessica) pasta salad, cranberry fluff, chips, salsa. For the second trip, we had the following menu: (Kira) Tex Mex dip, chips, (Jessica) BBQ pork sliders, jalapeño poppers, raspberry lemonade, and Salsa. Needless the food was great, and it is crazy how hungry and tired you get on a boat doing absolutely nothing! We stayed in Nashville through lunch on Sunday, and then returned home.
