I grew up eating this yeast raisin bread. My aunt showed me how to make is when I was younger, and I am so grateful she did. I don’t make it as often as I should considering it is one of Grant’s favorite things. His family told me that before we were married or even dating he would hoard it and not share it with the rest of them whenever I made it. Yeast shouldn’t be as intimidating as some people make it out to be. This recipe is very easy and fun, I encourage you to make it yourself. I have also made it in the bread maker as well.
Here is a new recipe that I came up with while doing the 80 Day Obsession Workouts and eating plan. I wanted something that was quick, easy, and full of veggies, eggs, and a few carbs.
My dad has been eating Vegan for a while, and when my parents came for a visit they brought a bunch of these treats for him to snack on. I tried them and thought they were super yummy. Since I can’t eat lots of diary with Reese, I will make these occasionally since they are very grab and go! I hope you enjoy them.
My sister, Tanya, introduced me to this great breakfast casserole recipe that her friend gave her. It is a great dish to make when hosting since it is yummy and easy to throw together. My only annoyance at the recipe, is that it always has to cook longer than the directions say in order for there not to be ANY runny stuff in it. Grant is very picky, so I would sometimes have to bake it over an hour to make sure it was the consistency that he liked. So, I decided to try it in the crock pot one time, and it turned out amazingly wonderful!
One of my favorite snacks recently has been Larabars, they are very simple with no added preservatives or sweeteners and taste really good. They are pretty pricey to buy at around$1.15+ a bar unless you can find a good deal. I normally just make my own, so below is how I do it.