One day after seeing so many beautiful pictures of french Macarons, I decided it was time to attempt them. I made these before the Super Bowl, and I decided this was the dessert of choice for me to bring. I ended up making the Macarons three different times. The first two they tasted great but didn’t have the official “look” so I tried again. Below I will share what I learned, what recipe, I used and the myths I decided to not care about.