I first had this recipe or something close to it at least at my Aunt Martina’s house when I was living in Germany for about 6 months. This has become a staple dish in Grant’s and my diet. It is such a good recipe that you don’t even notice there isn’t meat in it.  The key ingredient though is the seasoning which is the german version of Italian seasoning. It can be purchased from here. It is really expensive from this website, but I haven’t been able to find it anywhere else that ships to the USA. We are lucky enough to have family in Germany or family traveling there and back. My cousin Simon and his wife Sarah were kind enough to bring us back 12 of those little beauties, and my mom brought us back 8! At total of 20 which made me oh so happy!!!!!!!! Yes, they are cheaper in Germany only costing 1.80 Euro.They did have to give up precious cargo space though. Grant and I tried it once using “American” Italian seasoning, and it just didn’t work. I think the American version had more oregano in it. Anyway, if I could copy cat this and be able to make it myself I totally would, but I am just not that talented. Anyway, here is how to make the recipe if you do decide to buy this seasoning.