Recipes

This is another great favorite recipe of ours, this one takes a little bit more prep work from me than some other recipes. I still think it is very worth it though.  The recipe yields either one normal pie which Grant and I can’t eat fast enough, or 4-8 Ramekin pot pies pictured below.  One ramekin feeds one person perfectly; I usually make 6-8 of them with one recipe depending on how full I fill them. Then I freeze all of the extras before baking in either separate Ziploc bags or one large one.  When ready to eat the frozen ones, just preheat the oven and stick the frozen ramekin into it and bake for 35-40 mins or until golden brown and enjoy.

So last Christmas, Grant and I were able to go back to Ohio and visit friends and family. While there, we were able to spend time with Bryan & Amanda, Grant’s sister and brother in law, who made us this delicious dish! Bryan and Amanda went all out and made all of the things below including homemade guacamole and queso. I called it this because I don’t know if they have a name for it. Either way they are delicious burritos. We have several restaurants here like Chipotle & Freebirds that sell good burritos,but I don’t like spending money when I can make the same thing at home that tastes even better.