Random things that I wanted to show and share blog about!
I am sorry if they don’t all make sense but for some reason I thought them work sharing!
I am SOO behind in Posting,but here is a post from January, LOL!! I hosted a house party, which is where a company gives you some of their products to test out for free with your friends. So I invited all of my female coworkers and girls from the young marrieds. I feel like I never host get togethers because we have such a small apartment,but it was a great turnout. It worked out well, some people came early, and left early; some came late and stayed late, and every other combination that you can think of.
Brötchen or Semmel are a german roll almost the consistency of french bread with a crispy hard outside and a soft fluffy inside. As I grew up, we got them as a treat every once in a while, and they com in a variety of types. But below is just the most basic version of this recipe.
Now that Grant and I had the new table to actually allow 6+ people to eat here, we( as in I) jumped on the chance to host. Simon was in town after spending some time working in Dimebox before his semester started;so we invited Tanya, Wilson, and the girls to come over too. I made five cheese alforno, garlic bread, while Tanya brought the salad, and we used Kira’s awesome poppy seed dressing. Oh, yeah, I made Roki’s chocolated chip pound cake. Everything tasted great, and I had done as many things as possible in advanced so that when I got home from work it was a very smooth and clean process.
For our New Years, we were invited to hang out with Tanya, Wilson, the girls, The Crofts, and the Amaros. Grant and I have been trying to attend events at church or with church people regularly,but with the holidays and all of these unexpected happenings we felt out of the loop. It was really nice to be able to see everyone again. The Robertsons were finally back from Searcy, and seeing familiar faces did us a lot of good.
It is funny what happens with recipes, it might never have been yours, but once you start making it people start associating it with you. I have this cookie recipe that was my 6th grade teachers that my older sister got from her. I made it a lot when I was younger, and everyone says it is mine now. I never really cared about whose recipe it was; if I wanted to eat it at a family gathering, and no one else was making it then I would make it.