Creamy Tortellini is a staple recipe in my family even when I was growing up. I have never really met anyone who didn’t like it; I have met a few people who can’t do dairy, and that might make this a problem. This is a very quick and easy dish to make that takes about 20 mins. for prep time.
The hardest part of this recipe is waiting for the onions to be completely sauteed and translucent. You don’t want crunchy onions.
Chop your lunchmeat or other ham that you are using.
Add salt and pepper.
Add ham, stir a few times.
Add cream of mushroom soup.
cook until a boil and then serve.
Serve over tortellini noodles; this dish freezes and heats up well.
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