Growing up I was never a huge fan or dressing or stuffing. I ate some at Thanksgiving or holidays when it was served,but it wasn’t the number one thing I looked forward to. I then had Sarah’s cornbread dressing, and I just love the taste of it. I make it now occasionally since it tastes so good. It is also a very simple recipe to make, so that helps as well.
Recipes
Harry Potter Cooking Club
As I have mentioned before, whenever Gail comes for a visit we always share recipes. Some she makes for us, and some we make for her. It is so nice to switch things up and eat something new, or make something I haven’t made in a while. Here is one of the dishes she made for us that was a huge hit. I make it at least once a month for us, and we all really like it. *The AMYLU brand sausages we use in this dish are the best ones for it. They don’t know us nor is this post sponsored in any way.*
My dad has been eating Vegan for a while, and when my parents came for a visit they brought a bunch of these treats for him to snack on. I tried them and thought they were super yummy. Since I can’t eat lots of diary with Reese, I will make these occasionally since they are very grab and go! I hope you enjoy them.
So one big thing that I have been trying to ready before the baby comes are freezer meals. We have Gail and my mom coming at different times to come help cook, clean, and hold the baby which will be so helpful. We also have our church making us meals for a small portion of time,but after that Grant and I will be on our own as we adjust to a family of 3. So, I wanted to try and make it so the first few weeks/months we can have a least some meals ready to make that portion easier for us.