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Amazing Peanut Butter Nutella Shake!

by Jessica

Grant and I don’t buy ice cream much because if we do we eat it. I was really wanting a peanut butter milk shake but was reminded again that no place can compare to the Swenson’s peanut butter milkshake. Since we aren’t in Ohio, we decided to make our own. I can only thank Grant for his pure genius.


Start with your ingredients.


First put your nutella into the blender.


 Then your peanut butter.


Take a moment to gaze at that delicious combo.


Add your ice cream, you can always add more or less depending on your desired consistency.


If you are feeling really daring, you can always add a splash of Frangelico Hazelnut Liquor.


Blend up and enjoy!


The consistency is nice and thick,but still can be drank using a straw or a spoon. If you prefer it thinner, add more ice cream or a splash of milk.

Nutella Peanut Butter Milk Shake
Serving Size: 2

1/2 Cup of Nutella
1/2 Cup of Peanut Butter
~ 3/4 Cups of Vanilla Ice Cream
Optional: Splash of Frangelico Hazelnut Liquor

Directions: Add all of the ingredients in a blender and blend. Serve in 2 glasses and enjoy. *warning: this is very rich*

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