Home Blog Gail’s Gouda Stir Fry

Gail’s Gouda Stir Fry

by Jessica

As I have mentioned before, whenever Gail comes for a visit we always share recipes. Some she makes for us, and some we make for her. It is so nice to switch things up and eat something new, or make something I haven’t made in a while. Here is one of the dishes she made for us that was a huge hit. I make it at least once a month for us, and we all really like it. *The AMYLU brand sausages we use in this dish are the best ones for it. They don’t know us nor is this post sponsored in any way.*

DSC_9567

We made 3 cups of brown rice for this recipe.

 

 

DSC_9568

It takes a little bit longer to cook than other types so start it early.

 

DSC_9570

This sausage is the key ingredient, and Gail found it at BJ’s Wholesale. You can also buy it online on their website HERE. I would think other stores sell it too so just look it up. This recipes isn’t as good with another type of sausage.

 

DSC_9571

Finely slice your onion.

 

DSC_9572

Add oil to your pan.

 

DSC_9573

Add the onions first.

 

DSC_9575

Finley slice your bell peppers.

 

DSC_9576

Add them to the pot.

 

DSC_9577

Slice your zucchini and set aside.

 

DSC_9578

Slice your sausages, and set them aside.

 

DSC_9581

Add some salt and pepper.

 

DSC_9583

Cook until onions are silvery.

 

DSC_9584

Add your soy sauce.

 

DSC_9586

Add your Hoisin Sauce which can be found at most grocery stores in the International isle.

 

DSC_9588

Start out with a smaller amount, you can always add more Hoisin or soy sauce later for added flavor.

 

DSC_9589

Add the zucchini.

 

DSC_9591

Cook until soft.

 

DSC_9593

Add the sausage slices.

 

DSC_9595

Cook until they are heated through since they are already cooked. Taste it to make sure the sauce is how you want it.

 

DSC_9755

Serve over brown rice and enjoy. This dish tastes very good as left overs as well.

 

 

Gail’s Gouda Stir Fry

Ingredients:
3 Cups of cooked brown rice
1 Onion thinly sliced
1-2 Tablespoons of olive oil or fat of choice
2-3 Bell peppers thinly sliced(yellow, orange, or red)
2-3 Zucchinis sliced
4 Amulu’s gouda and apple chicken sausages sliced (These make the dish!)
2 Teaspoons of soy sauce(Gail used lowered sodium)
1-3 Tablespoons of Hoisin Sauce (Start with one and work your way up depending on the taste you prefer)

Directions:
I prefer to prep all of my ingredients so that it is a very simple dish to prepare where I literally just put in ingredient after ingredient. Start off cooking the brown rice since this can take a while. In a saucepan add oil, onions, and bell peppers, and cook until the onions turn silvery and the bell peppers are soft. Add the soy sauce and Hoisin sauce. Then add the zucchinis and cook until they are soft. Gail mentioned that you can leave the sausages whole, and then the cheese won’t leak out of the sausages into the dish,but I prefer it mixed into everything since it is more distributed that way. Then add the chopped sausage pieces and mix until heated through. Taste the sauce to make sure it is strong enough for you,and not too salty from the soy sauce. Serve over brown rice and enjoy!

 

Thanks Gail for sharing this wonderful recipe with us!

 

You may also like

Leave a Comment